Party Vegetables with Parantha

Course Overview: Mastering Indian Cuisine

Are you ready to embark on a culinary journey that will transport your taste buds to the vibrant and flavorful world of Indian cuisine? Join us in our immersive cooking course, where we will teach you the art of creating exquisite dishes that will delight your senses and impress your family and friends. From the tantalizing flavors of Corn & Cheese Kofta to the flaky perfection of Lachcha Parantha, our course is designed to make you a kitchen maestro.

Course Highlights:

1. Corn & Cheese Kofta: Begin your culinary adventure by mastering the creation of these delectable, melt-in-your-mouth koftas. Learn the secrets behind the rich tomato-based gravy that envelops these golden wonders.
2. Lachcha Parantha: Discover the art of making paper-thin, layered paranthas that are crispy on the outside and soft on the inside. Perfect for pairing with a variety of Indian dishes.
3. Afghani Gobhi: Dive into the unique flavors of Afghani cuisine as we teach you how to prepare cauliflower marinated in a creamy, aromatic sauce. A delightful vegetarian dish that’s sure to impress.
4. Hara Bhara Parantha: Take your parantha-making skills up a notch with these green, nutrient-packed delights. Stuffed with a mixture of wholesome greens, these paranthas are a healthy and delicious treat.
5. Stuffed Tomato With Gravy: Uncover the secrets of creating elegant and flavorful stuffed tomatoes. The combination of a tangy tomato shell and a savory stuffing, all bathed in a luscious gravy, is a true culinary masterpiece.
6. Shahi Parantha: Elevate your culinary prowess with this royal treat. Shahi paranthas are a sumptuous delicacy enriched with aromatic spices, dry fruits, and a touch of saffron. A dish fit for a king!